Chef - Corporate

Duties & ResponsibilitiesOversee and maintain hygiene standards in the kitchen – Q PRO specificImplement new innovative and creative ideas(on meals and functions)Oversee and monitor the quality of food and presentation thereofManage & train staffQuality & quantity controls on all food products.Keeping an update of market trends and reacting on these effectively and efficientlyAny other duties as requested by management, within reasonSkills and CompetenciesInterpersonal skillsCommunication skills : verbal / writtenCustomer centricCommitment and excellenceInitiativeOrganising / planning skillsProductivity drivenCost awarenessComputer literacyBusiness acumenQualificationsMatric and tertiary qualification in Culinary Studies & Upmarket Cooking SkillsPrevious experience in similar position essential.

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