Head Chef

Job Description

Join a leading national catering and hospitality group renowned for its commitment to quality, service excellence, and culinary innovation. We are seeking an experienced and dynamic Head Chef to lead kitchen operations and uphold the highest standards of food quality and presentation.

Key Responsibilities

• Oversee all aspects of kitchen operations, including food preparation and service.
• Develop and implement seasonal menus in line with client expectations.
• Lead, train, and motivate the kitchen team to achieve top performance.
• Maintain the highest standards of hygiene, safety, and food quality.
• Manage stock control, costing, and supplier relationships.
• Monitor portion control, minimize waste, and ensure profitability.
• Ensure compliance with company policies, HACCP, and food safety regulations.
• Collaborate with management to enhance client satisfaction and service delivery.

Requirements

If you are a results-driven culinary professional with a passion for excellence and innovation, this is the perfect opportunity to showcase your talent.

#J-18808-Ljbffr