Sous Chef

Key Responsibilities :

Support the Head Chef in daily kitchen operations

Maintain high standards of food quality, presentation, and consistency

Supervise and train junior kitchen staff

Assist with menu planning, stock control, and kitchen administration

Ensure hygiene, safety, and cleanliness standards are met at all times

Requirements :

Proven experience as a Sous Chef or Senior CDP in a high-quality kitchen

Strong leadership and organizational skills

Passion for local, seasonal produce and creative cuisine

Ability to thrive in a fast-paced, team-oriented environment

Available immediately or within short notice