Group Operations Manager

Requirements : Grade 12

A formal qualification

At least 5 years in a senior management role in a high-end restaurant

Multi-site restaurant management experience

Strong business development background, with a sound sense of business acumen.

Ability to manage multiple projects and teams.

Strong leadership and management skills

Knowledge of F&B industry trends

Excellent communication skills

Excellent interpersonal skills

Ability to handle multiple tasks and prioritize effectively

Attention to detail

Problem solving skills

Ability to work well under pressure and in a fast-paced environment

Strong financial acumen and budget management skills

Proficiency in using restaurant management software

Strong focus on customer service