Pizza Chef

Description :

• Prepare and manage pizza dough daily according to Neapolitan-style methods.
• Hand-stretch dough to achieve the desired thin, soft, and airy crust.
• Operate and maintain wood-fired or high-temperature pizza ovens.
• Prepare fresh sauces, toppings, and ingredients while maintaining food safety and hygiene standards.
• Monitor cooking times and temperatures to ensure consistent quality.
• Maintain a clean and organized workstation at all times.
• Assist in inventory control and ordering of supplies.
• Uphold kitchen standards, ensuring efficiency and high-quality output during peak service times.

Requirements :

Please note only candidates that meet the minimum requirements will be considered.

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