Bakery Technical Support Specialist (Field Baker)

Bakery Technical Support Specialist (Field Baker)

Our client, a Western Cape flour mill, is seeking a skilled Field Baker to provide on-site technical support to customers!

What we offer :

Western Cape-based (Riebeek Wes)

Working hours : 8 : 00 - 16 : 00

Field-based customer interaction role

Essential Experience :

3-5+ years commercial / industrial bakery experience

Bread, rolls, buns production (sweet doughs preferred)

Recipe standardization across different equipment

Bakery trials and formula scaling experience

Customer-facing or field support experience preferred

Key Skills :

Strong baking science knowledge

Diagnostic troubleshooting abilities

Training and communication skills

Data-driven testing and reporting

Valid driver's license and willingness to travel

Qualifications :

Formal baking qualification / certification required

Food Science or Baking Technology background

HACCP / GMP awareness

MS Office proficiency

What You'll Do :

Visit customers for on-site baking support and troubleshooting

Provide training and product optimization

Ensure consistent quality with flours and mixes

Gather feedback for continuous improvement

Ready to share your baking expertise?