Head Factory Chef

Company Description

The Pasta Factory Cape Town - Maitland

Role Description

This is a full-time on-site role for a Factory Chef located in Cape Town.

The Factory Chef will be responsible for planning menus, overseeing daily food preparation, managing kitchen staff, and ensuring the quality and consistency of food production.

The Factory Chef will also be in charge of maintaining inventory, compliance with health and safety regulations, and collaborating with management on cost control and efficiency improvements.

Qualifications

• Culinary skills including menu planning, food preparation, and presentation
• Experience in managing kitchen staff and ensuring quality standards
• Knowledge of inventory management and cost control
• Understanding of health and safety regulations in a kitchen environment
• Excellent organizational and leadership skills
• Ability to work in a fast-paced environment
• Culinary degree or equivalent experience is preferred
• Previous experience in a similar role is a plus

Contact

WARREN AT

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