Head Of Department : Culinary Arts

Overview

The International Hotel School, Sunninghill Campus is looking for a Head of Department : Culinary Arts. The purpose of the role is to manage the quality of provision, support and compliance within the Culinary Arts and Patisserie department.

Responsibilities

• Manage the CA department provision and success.
• Responsible for reporting on stock and inventory control.
• Conduct lectures and practical kitchen sessions.
• Resolve student / sponsor queries, tracking, counselling and support.
• Contribute towards curriculum improvement and development.
• Apply assessment principles in line with the assessor code of conduct.
• Invite industry guest speakers and arrange excursions.
• Involvement in professional development activities for self and staff.
• Research into industry trends.
• Conduct induction and workplace foundation training.

Qualifications & Experience

Skills

#J-18808-Ljbffr