Sous Chef

Job Description

Sous Chef – Luxury Lodge | Ceres, Western Cape

Kendrick Recruitment is seeking a talented and experienced Sous Chef to join a luxury lodge in Ceres, Western Cape. This live-in role offers an opportunity to work alongside the Head Chef in delivering exceptional culinary experiences in a high-end hospitality setting.

Key Responsibilities :

Assist the Head Chef in managing all kitchen operations, ensuring food quality, presentation, and consistency

Supervise and mentor junior kitchen staff, fostering teamwork and professional development

Contribute to menu planning and development, incorporating seasonal and locally sourced ingredients

Monitor inventory, manage stock, and control food costs

Ensure compliance with hygiene, health, and safety regulations within the kitchen

Support the Head Chef in maintaining organisation, efficiency, and high standards of service

Assist with food preparation for a la carte, buffet, and special events as required

Requirements :

Formal culinary qualification or equivalent professional experience

Proven experience as a Sous Chef or similar role within luxury hospitality

Strong leadership, organisational, and communication skills

Creative and detail-oriented with a passion for high-quality cuisine

Ability to work efficiently under pressure and maintain professional standards

Willingness to live and work in a remote lodge environment

Package :

Salary : Negotiable, depending on experience

Live-in position

This is an excellent opportunity for a skilled Sous Chef to advance their career within a prestigious luxury lodge, contributing to a high-performing culinary team and delivering memorable guest experiences.

Requirements

experience