Hospitality Hire is delighted to represent a beautiful 125-sleeper destination property , set just under two hours from Cape Town. Here, the spirit of relaxed luxury meets nature , offering both hotel and glamping accommodation , two distinctive restaurants , a vibrant bar , and a calendar filled with memorable weddings, celebrations, and special events .
We are seeking a hands-on, creative, and operationally strong Food and Beverage Manager to lead the team and deliver exceptional dining experiences. This role is ideal for someone who combines strategic leadership with a practical, can-do approach, equally comfortable managing budgets, leading a team, and stepping into the kitchen when needed.
About the Role
As Food and Beverage Manager, you will oversee all restaurant, bar, kitchen, and events operations. You will manage budgets, lead staff, ensure consistent quality and service excellence, and drive innovation across the propertys F&B offerings. This position blends leadership, organisation, and hands-on involvement in both guest-facing and back-of-house operations.
Key Responsibilities
- Manage all day-to-day F&B operations across two restaurants, a bar, and event venues
- Lead, train, and motivate a dynamic service and kitchen team
- Placing orders for stock with suppliers and maintaining accurate cost and inventory control
- Prepare staff rosters in accordance with occupancy and operational requirements
- Maintain high standards of guest satisfaction and service delivery
- Find innovating ways to increase revenue and enhance the guest experience
- Plan and execute weddings, conferences, and private events with precision
- Prepare a function sheet and liaise with other departments to ensure smooth coordination
- Conduct performance appraisals, training, and mentoring sessions
- Ensure compliance with OHSA, LRA, and BCEA requirements
- Oversee financial reporting, stocktakes, and operational systems
Chef Duties
Should be able to run the kitchen; prepare menu items; maintain food standards; innovate and show initiative in food prepSupervise kitchen operations to ensure quality, consistency, and efficiencySupport menu development in collaboration with management, ensuring creative and cost-effective optionsMaintain high standards of hygiene, food safety, and presentationOversee supplier quality, product sourcing, and kitchen stock controlMust be able to handle the kitchen and take shifts preparing all menu items when required or during the absence of the chefTrain and support kitchen staff, ensuring skill development and adherence to standardsWork closely with the service team to ensure smooth communication and coordination between the kitchen and front-of-houseRequirements
Minimum 510 years hospitality experience, with at least 3 years in a management roleProven experience in food and beverage operations, including restaurant or lodge managementStrong leadership, organisational, and interpersonal skillsExcellent knowledge of food production, kitchen operations, and menu planningAbility to manage stock control, supplier relationships, and cost of salesEvent management experience (weddings, functions, and special occasions)Computer literate (POS systems essential; SEMPER advantageous)Excellent communication in English (Afrikaans advantageous)Calm under pressure, proactive, and solutions-drivenWillingness to work flexible hours, including weekends and public holidaysReports to the General Manager or appointed reliefWhats on Offer
Full-time, live-in positionCompetitive salary, commensurate with experienceWork in a beautiful, tranquil setting surrounded by natureJoin a passionate hospitality team that values excellence, creativity, and collaborationGenuine growth opportunities within a respected destination propertyA role offering both autonomy and hands-on involvement in shaping the guest experienceThis is more than a management position; it is an opportunity to combine leadership, creativity, and passion in a setting where your impact is tangible every day.