Executive Sous Chef

Job Description

Executive Sous Chef – Luxury Lodge | Bela Bela

Location : Bela Bela

Property Type : Luxury Lodge

Salary : R23,000 – R25,000 Negotiable DOE | Live-In

Position Overview :

Kendrick Recruitment is seeking a skilled Executive Sous Chef to join a prestigious luxury lodge in Bela Bela. The successful candidate will have proven 5-star kitchen experience and be confident in leading and mentoring a team, ensuring the highest culinary and hygiene standards are consistently maintained. This position requires a hands-on professional who is passionate about food quality, kitchen operations, and team development.

Key Responsibilities :

Oversee and supervise kitchen staff as required.

Spend the majority of time actively cooking and training the team on menus.

Assist the Executive Chef with menu planning, stock control, and management of supplies.

Ensure that all food produced is of exceptional quality and presentation.

Maintain cleanliness and organisation of all workstations in compliance with food safety standards.

Support and uphold all kitchen systems, standards, and service to the highest level.

Assist in managing and directing all aspects of daily kitchen operations.

Foster teamwork and a positive working environment among all kitchen personnel.

Contribute to staff development through consistent training, feedback, and performance management.

Core Competencies :

Strong knowledge of all kitchen sections.

Ability to produce high-quality dishes with attention to detail.

Sound decision-making skills and initiative.

Ability to work efficiently under limited supervision.

Understanding of health, safety, and basic food hygiene practices.

Excellent time management and organisational abilities.

Strong communication and interpersonal skills.

Commitment to quality, cleanliness, and consistency.

Ability to multitask and perform under pressure.

This is an excellent opportunity for a talented and motivated culinary professional to advance their career within a luxury hospitality environment, contributing to the success of a high-performing kitchen team.

Requirements

experience