Restaurant Manager

We are seeking a reliable and versatile Restaurant Operations Manager to support the smooth running of 2 restaurants. This role involves a mix of responsibilities including overseeing customer service managing staff schedules controlling stock and ensuring hygiene standards are consistently met. The ideal candidate will be organized proactive and able to handle multiple tasks efficiently in a dynamic environment.

Requirements

• Ensure excellent customer service is delivered throughout the restaurant.
• Assist with creating and managing staff schedules to maintain proper shift coverage.
• Monitor stock levels assist with ordering supplies and maintain accurate inventory records.
• Conduct regular hygiene and cleanliness inspections to comply with health and safety regulations.
• Support the Restaurant Manager with daily operational duties as required.
• Address customer questions or concerns promptly and professionally.
• Collaborate with team members to foster a positive and productive work environment.

Qualifications & Skills :

Required Skills :

Excellent communication and interpersonal skills Experience in community engagement social development or hospitality (advantageous) Passion for people sustainability and positive impact Strong organizational skills and attention to detail Friendly approachable and proactive attitude

Required Education :

Matric EssentialExperience in community engagement social development or hospitality (advantageous)

Key Skills

Restaurant Experience,Labor Cost Analysis,Hospitality Experience,Cost Management,Assistant Manager Experience,Management Experience,Profit & Loss,Computer Literacy,Leadership Experience,P&L Management,Restaurant Management,Retail Management

Employment Type : Full Time

Experience : years

Vacancy : 1