Head Chef OR Sous Chef

Head Chef / Sous Chef Luxury Safari Lodge North West

Kendrick Recruitment is seeking a talented and experienced Head Chef or Sous Chef to join a luxury safari lodge in the North West. This role is ideal for a culinary professional with a passion for creating exceptional dining experiences in a high-end hospitality environment.

Key Responsibilities

• Lead and manage the kitchen team ensuring efficient operations and high-quality food preparation.
• Plan prepare and present menus in line with lodge standards and guest expectations.
• Maintain consistent quality presentation and portion control for all dishes served.
• Ensure adherence to health safety and hygiene standards within the kitchen.
• Manage kitchen inventory stock control and supplier relationships.
• Train and mentor kitchen staff fostering a positive and productive working environment.
• Collaborate with lodge management to maintain operational efficiency and guest satisfaction.
• Innovate and develop new menu items that reflect the lodges luxury positioning and seasonal availability.

Requirements

Salary

R12000 R28000 per month negotiable depending on experience.

This is an outstanding opportunity for a dedicated culinary professional to join a luxury safari lodge and create memorable dining experiences in a unique bush setting.

Key Skills

Employment Type

Full Time

Experience

years

Vacancy

Monthly Salary

12000 - 28000

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