Catering Project / Operations Manager

Job Description :

Join a leading catering group serving clients across South Africa, from corporates to healthcare and hospitality. We deliver tailored catering and support services built on ethics, compliance and excellence.

Key Responsibilities :

• Oversee daily catering operations and ensure consistent food quality and presentation.
• Manage budgets, cost controls, and financial performance of allocated sites.
• Lead, train, and motivate on-site teams to achieve operational excellence.
• Build and maintain strong client relationships through proactive communication and service delivery.
• Ensure full compliance with health, safety, and food hygiene standards.
• Plan and implement operational projects and process improvements.
• Report on performance metrics and drive continuous improvement.

Requirements :

If you’re passionate about operations, food service excellence and leading dynamic teams,  this role offers the perfect opportunity to make an impact!