Food and Beverage Manager

Qualification and Skills

• Grade 12
• National Diploma in Hotel Catering or Equivalent
• Good Finance Acumen with attention to detail on Food Cost
• 8 years experience in the catering / industrial field / resale
• 5 years Managerial experience
• Valid driver license
• Managerial experience
• Adaptability to different working areas and conditions
• Clean criminal record
• Language fluent in English
• Must be able to work flexible hours

Responsibilities

This job specification outlines the main duties of the role and is not an exhaustive list. By applying, you consent to the Company processing your personal information in line with PoPI, which may include reference, credit, and background checks. Please note that only shortlisted candidates will be contacted, and a medical assessment may be required in terms of OHS legislation. The Company is committed to workplace transformation and upholding its Employment Equity objectives. We strongly encourage applications from individuals with disabilities as well as candidates from designated groups. Kindly note should you not be contacted within 2 weeks of your application, please consider your application as unsuccessful.