Chef de Partie

Duties :

Preparation of food in line with set Standards of Excellence

Ensuring that the cleanliness and hygiene of the kitchen is of the highest standard

Correct use and maintenance of kitchen equipment

Maintaining fridges and stores to the highest hygiene and stock rotation standards

Management of dustbins and recycling

Communication with kitchen and front of house staff to ensure the smooth running of the department

Training and development in terms of kitchen skills

Achieving service excellence though teamwork

Requirements : Grade 12

A formal qualification

A minimum of 2 years cooking experience in a Senior CDP position

Understanding of kitchen procedure and timing requirements and the ability to plan accordingly

A passion for cheffing and kitchen-related duties and be determined to grow in this area

Good communication skills

Understanding of health and hygiene issues

Knowledge of safety procedures and the use of firefighting equipment

First aid training

Preparation of food in line with set Standards of Excellence

Ensuring that the cleanliness and hygiene of the kitchen is of the highest standard

Correct use and maintenance of kitchen equipment

Maintaining fridges and stores to the highest hygiene and stock rotation standards

Management of dustbins and recycling

Communication with kitchen and front of house staff to ensure the smooth running of the department

Training and development in terms of kitchen skills