Chef de Partie

Job Description

Chef de Partie – Catering Service | Stellenbosch

Location : Stellenbosch

Property Type : Catering Service

Salary : R13,500 – R15,000 Negotiable DOE

Position Overview :

Kendrick Recruitment is seeking a skilled Chef de Partie to join a professional catering service in Stellenbosch. The ideal candidate will be experienced in a fast-paced kitchen environment, capable of producing high-quality dishes consistently, and contribute to a well-organised and efficient kitchen team.

Key Requirements :

Proven experience as a Chef de Partie in a catering, restaurant, or hospitality environment.

Pastry experience will be advantageous.

Must have own transport and a valid driver’s licence.

Ability to work independently as well as part of a team.

Strong organisational and time-management skills.

Knowledge of health, safety, and food hygiene standards.

High level of attention to detail and commitment to quality.

Key Responsibilities :

Prepare and cook dishes according to established recipes and standards.

Ensure consistent quality and presentation of all food served.

Assist with menu planning, food preparation, and kitchen organisation.

Maintain cleanliness and hygiene standards in the kitchen at all times.

Monitor stock levels and assist with inventory management.

Work closely with other kitchen staff to ensure smooth service operations.

Comply with all health, safety, and food hygiene regulations.

This is an excellent opportunity for a motivated and experienced Chef de Partie to join a reputable catering service and develop their culinary career within a professional team environment.

Requirements

experience