Executive Chef

Executive Chef

Limpopo, Polokwane

Job Duties :

• Oversee the entire kitchen operation
• Create and develop menus
• Ensure high-quality food production
• Train and manage kitchen staff
• Maintain inventory and control food costs
• Ensure compliance with health and safety regulations

Required Qualifications :

Education :

Degree in Culinary Arts or relevant field

Experience :

Minimum of 5 years in a senior culinary position

Knowledge and Skills :

Preferred Qualifications :

Working Conditions :

Fast-paced kitchen environment, may require long hours and weekend work