Restaurant General Manager

The Restaurant General Manager is responsible for the overall operation and performance of the restaurant.

This includes leadership of staff, maintaining high standards in service and food quality, and ensuring a positive guest experience at every visit.

Key Responsibilities :

• Oversee daily operations, ensuring efficiency and consistency in service
• Hire, train, and manage staff, fostering a positive and motivated team culture
• Manage inventory, ordering, and stock taking
• Resolve guest complaints professionally and effectively
• Drive revenue through exceptional service and innovative promotions
• Collaborate with ownership and corporate leadership on goals and strategy

Qualifications :

Job Types : Full-time, Permanent

Pay : Work Location :

In person

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