Pastry Chef average salary in South Africa, 2024

A 3 year chef qualification or a minimum of 4 years' experience in a role of similar responsibility. ...

The main role of the Pastry Sous Chef is to be fully responsible for the management of the kitchen under the Head Chef and Senior Sous Chef, in line with Standard of Excellence and SOP. Preparation of pastry items to standards, that include, breads; croissants; Danish pastries; ice-cream; sorbets; c...

Proven experience working as a Pastry Sous Chef or similar role in a high-end, fast-paced kitchen environment, preferably within the hospitality industry. Strong creative flair and a passion for pastry, with the ability to innovate and create unique dessert offerings. Thorough understanding of pastr...

A 3 year chef qualification or a minimum of 4 years' experience in a role of similar responsibility. ...

The Executive Pastry Chef will be responsible for developing and executing pastry menus, managing the pastry team, and maintaining the highest standards of quality and presentation. Kendrick Recruitment is seeking a highly skilled and creative Executive Pastry Chef to lead our pastry department and ...

Experience: Proven experience working as a Pastry Sous Chef or similar role in a high-end, fast-paced kitchen environment, preferably within the hospitality industry. Creativity: Strong creative flair and a passion for pastry, with the ability to innovate and create unique dessert offerings. Knowled...

You will work with the Head Chef and Senior Pastry Chef to ensure that the pastry offering compliments their specific food journey. Hospitality and Outdoor - New Vacancy - Pastry Chef . Culinary qualification with pastry specialisation . A food portfolio filled with your own pastry creatio...

The Capital Pearls is recruiting for an Experienced Pastry Chef De Partie, Based in Umhlanga, KZN. The Pastry Chef De Partie is responsible for the efficient running of certain sections in the kitchen. The position is primarily concerned with two main functional activities: supervision and Pastry fo...

This position requires a technically focused, task orientated person who can work at high pace in a deliberate predictable manner with great attention to detail, who is highly creative with a passion for food; to assist with the day-to-day running of the pastry kitchen. ...

Discover the life that awaits you at Accor, visit Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"Job DescriptionReady for a sizzling career move? You will play a pivotal role in our pastry kitchen working alongside a fantastic team. Create, prepare and present m...

Responsibilities: Consistently offer professional, friendly and proactive guest service while assisting other chefs in the kitchen Ensure consistency in the preparation of all food items for a la carte and or buffet menus according to recipes and standards Assist with deliveries Actively share ideas...

Take charge of the kitchen in absence of Junior Sous chef or Sous Chef. Conduct daily shift briefings to kitchen colleagues in absence of Junior Sous Chef & Sous Chef. Job Description Scope of position: The Senior Chef De Partie will be focused, with special attention placed upon continuous practice...

Proven experience as a Pastry Chef or Pastry Cook in a high-volume kitchen environment, preferably in a luxury lodge or restaurant. We are seeking a talented and creative Pastry Chef to join our culinary team. The Pastry Chef will be responsible for preparing and presenting a wide range of desserts,...

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You will work with the Head Chef and Senior Pastry Chef to ensure that the pastry offering compliments their specific food journey. Hospitality and Outdoor - New Vacancy - Pastry Chef  Our client is looking for local candidates (Hoedspruit, Acornhoek, Bushbuck Ridge etc), with previous experience in...

The main role of the Pastry Sous Chef is to be fully responsible for the management of the kitchen under the Head Chef and Senior Sous Chef, in line with Standard of Excellence and SOP. Preparation of pastry items to standards, that include, breads; croissants; Danish pastries; ice-cream; sorbets; c...

Prepare pastries, desserts, bread, and other bakery items from scratch following traditional recipes or as directed by the Pastry Chef. As a Demi Chef at Mount Nelson, A Belmond Hotel you are part of a team that shapes the culinary experience of our guests. A certification from a reputable culinary ...

The main role of the Pastry Sous Chef is to be fully responsible for the management of the kitchen under the Head Chef and Senior Sous Chef, in line with Standard of Excellence and SOP. Preparation of pastry items to standards, that include, breads; croissants; Danish pastries; ice-cream; sorbets; c...

Create and submit weekly colleagues' rosters for Executive Chef Approval and advise Executive Chef on recruitment and promotion of subordinates when appropriate. Prepare daily market list after reviewing the par stock and prepare the requisition orders to be approved by executive chef before submiss...

Qualifications and Skills:Proven experience as a Pastry Chef or Pastry Cook in a high-volume kitchen environment, preferably in a luxury lodge or restaurant. Collaborate with the Executive Chef and culinary team to coordinate pastry offerings with the lodge's overall menu and theme. Create and innov...

The daily run and overseeing of all pastry and farm shop preparations. Working closely with all chefs in the run of the kitchen. An extensive repertoire of pastry and confectionary techniques and trends. ...

Experience:Proven experience working as a Pastry Sous Chef or similar role in a high-end, fast-paced kitchen environment, preferably within the hospitality industry. Creativity:Strong creative flair and a passion for pastry, with the ability to innovate and create unique dessert offerings. Knowledge...

Take charge of the kitchen in absence of Junior Sous chef or Sous Chef. Conduct daily shift briefings to kitchen colleagues in absence of Junior Sous Chef & Sous Chef. Always present yourself in a full chef’s uniform following all personal hygiene and grooming requirements. Manage the Health and...

Job DescriptionThe role of the Pastry Chef will be to support the Head Chefs in providing guests with the best culinary experience possible. This role is primarily a Sous Chef role but must have be strong in Pastry ability and have a indefinite passion for it, as the candidate will be overseeing t...

A Five Star Safari Lodge in Sabi Sands is looking for a talented Pastry Chef who is looking to grow their skills. A Five Star Safari Lodge is looking for a Pastry Chef. At least 2-3 years of pastry experience. Must have a pastry qualification. ...