Restaurant Supervisor

Duties will include but not limited to

• Restaurant operations day to day Answering phone / making bookings / assisting with general queries
• Processing guest payments
• Printing and handling of Restaurant accounts
• Dealing with guest complaints
• Managing a team of approximately 10 staff members
• Delegating daily Restaurant duties for waiters cleaning / setting tables / setup of function venues
• Working on Semper POS system as well as reservations systems

Some shifts might have some elements of Reservations reception checking in guests / checking out guests / assisting with queries