Restaurant Operations Manager - Service, Profit & People

A local restaurant chain is seeking a Restaurant Manager in Cape Town to oversee daily operations, ensure quality standards, manage staff, and handle customer service. The ideal candidate will have at least 3 years of experience in the restaurant and fast-food service. Strong management, organizational, and communication skills are essential for this role. This position focuses on maximizing profitability and ensuring compliance with health and safety regulations.

#J-18808-Ljbffr