35 years in an F&B supervisory or managerial role.
Experience in hotels, game lodges, or fine-dining environments preferred.
Strong understanding of service protocols, wine service, and menu knowledge.
Skills & Competencies
Strong leadership and team management abilities.
Excellent communication and guest service skills.
Knowledge of F&B operations, cost control, stock management, and supplier relations.
Ability to manage multiple outlets and high-pressure environments.
Competent with POS systems, ordering platforms, and basic financial reporting.
Strong organizational skills and attention to detail.
Personal Attributes
Professional, well-presented, and service-driven.
Passion for food, beverage, and guest experience.
Hands-on leader with a proactive approach.
Able to work flexible hours, including evenings, weekends, and holidays.
Creative mindset for enhancing dining experiences and menu offerings.
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Food Beverage Manager • Hoedspruit, South Africa
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