Barman

Duties :

Prepare alcohol or non-alcohol beverages for bar and restaurant patrons

Interact with customers, take orders and serve drinks and snacks

Assess customers needs and preferences and make recommendations

Mix and prepare ingredients for cocktails

Plan and present bar menu

Restock and replenish bar inventory and supplies

Stay guest focused and nurture an excellent guest experience

Comply with all food and beverage regulations & ensure minimum losses

Maintain standards of hygiene and cleanliness in all bar areas

Check drinks presentations and temperature to make sure of its quality

Ensure everything in the bar is set-up and ready for service, including the coffee stations and all machines

Assist management in taking bar stock.

Requirements : Grade 12

A formal qualification would be an advantage

Preferably 2+ years previous experience as a Barman

Sound wine, cocktail and gin tasting knowledge

Passionate about the hospitality industry

Excellent interpersonal & communication skills, written and verbal (in person and telephonic)

Strong customer service orientation with excellent people skills

Ability to maintain a professional working relationship with all departments