Food Technologist

Food Technologist - JhbJob SummaryRequirements : A recognized tertiary qualification in Food Technology / Food ScienceMinimum 3 - 4 years’ experience in the Food or Beverage Industry with specific focus on quality assuranceExposure to Dairy manufacturing will be advantageousA strong technical abilityGood knowledge of Food Safety Management principles and Good Manufacturing PracticesDairy specific legislation and standards (R1555, Agricultural Product Standards Act)A sound knowledge of Food processingMicrosoft Office literacyKPAs : Act as a member of the food safety team and food safety culture teamInform suppliers of non-conforming products and follow-up on corrective actionInvestigate and solve any quality issues on components and final productsInvestigate non-conforming shelf-life results and implement appropriate corrections, corrective action, and preventative actions.Liaise with customers regarding any queries, customer complaints and other quality issues.Verify of Process and QC activitiesDaily Critical control point (CCP) verificationMaintain presence in factory to monitor and enforce hygiene and housekeeping rules and perform internal audits.Report any food safety or quality related issues as noticed in the factory.Oversee processes and procedures inside the factory.