Duties
Operational Management
- Oversee daily lodge operations, ensuring seamless guest experiences and efficient team coordination
- Lead and mentor staff across departments, fostering a culture of excellence and accountability
- Maintain high standards of service, cleanliness and safety throughout the lodge
- Accurately capture and manage guest reservations, ensuring all booking details are complete and correct while liaising remotely with the central reservations office in Johannesburg
- Build and maintain strong relationships with travel agents and tour operators to support repeat business and positive brand representation
- Oversee internal guest transfers and room allocations, ensuring smooth coordination and optimal guest experience
- Perform duty manager shifts, including hosting guests and supervising service teams to ensure seamless daily operations
- Drive on-site sales of beverages and curios, maintaining stock levels and promoting guest engagement
- Coordinate and execute bush experiences such as picnics, gin stops and bespoke outdoor setups, tailored to guest preferences
- Demonstrate initiative and creativity in planning and delivering memorable moments for special occasions and celebrations
Administrative & Financial Management
Manage lodge budgets, revenue tracking and expense control to ensure financial sustainabilityPrepare and submit accurate daily, weekly and monthly financial and performance reportsReconcile petty cash, credit card transactions and supplier invoices, maintaining transparent recordsMonitor Property Management System (PMS) trial balances and resolve discrepancies promptlySupport internal and external audits by ensuring compliance with financial controls and standard operating proceduresOversee inventory management and conduct regular stock takes across departmentsInvestigate financial variances and implement proactive cost-control measures to optimize lodge operationsGuest Experience
Personally welcome guests and ensure their stay exceeds expectationsHandle guest feedback with professionalism and empathyUphold confidentiality and protect guest and lodge propertyStaff Leadership
Lead recruitment, onboarding and performance management of lodge and camp staff.Conduct training, appraisals and disciplinary procedures in line with company policy.Foster a culture of excellence, respect and continuous development.Build strong interdepartmental relationships to ensure operational effectivenessCompliance & Sustainability
Actively participates in the Health and Safety committee to uphold workplace standards.Well-versed in Employment Equity principles and reporting requirements.Demonstrates a solid understanding of labour law and confidently manages disciplinary procedures when required.Ensure adherence to SANParks regulations, environmental standards and safety protocols.Maintain up-to-date licences and permits for camp operations and staff.Champion eco-conscious practices and community development initiatives.Health & Safety
Implement emergency procedures and ensure staff training and drills.Maintain compliance with OHS legislation and lodge standards.Reporting & Communication
Maintain clear communication channels with staff, guests and senior leadership.Provide regular updates on lodge performance, guest feedback and operational incidents.Support internal and external audits and ensure documentation accuracy.Continuous Improvement
Analyse feedback to identify areas for enhancement.Introduce innovative ideasRequirements
Grade 12A formal hospitality qualificationAt least 3-5 years experience in luxury lodge or hospitality management, with strong administrative exposureStrong leadership, interpersonal, and crisis management skills.Excellent communication and financial acumen.Proficient in Microsoft Office and Property Management Systems (e.g., Apex, Opera).Valid drivers licenceFirst aid training and knowledge are beneficial.Fluency in English; knowledge of Shangaan or other African languages is advantageous.Professional, detail-oriented, and guest-centric.Adaptable, resilient, and composed under pressure.Self-disciplined, punctual, and respectful.Passionate about hospitality, nature, and cultural engagement.Able to work independently and take full responsibility for tasks.Strong organisational skills and financial acumen.Warm and welcoming demeanour with a commitment to excellence.#J-18808-Ljbffr