Job title : Head Chef (Fin_Head Chef)
Job Location : South Africa,
Deadline : November 23, 2025
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- Objective : Seeking an experienced Executive Chef to lead our food and beverage team and ensure the highest standards of culinary excellence at our prestigious lodge. This role requires a creative and efficient leader with a passion for delivering exceptional dining experiences and managing a diverse team.
Key Responsibilities :
Develop and execute menus for all food outlets in the lodgeCoordinate and schedule the work of chefs, cooks, and other kitchen employees to ensure efficient and budgeted food preparationApprove requisitions for necessary food supplies and productsMaintain high standards of sanitation, cleanliness, and safety in all kitchen areas at all timesImplement controls to minimise food and supply waste and theftProvide training to kitchen staff on safety, sanitation, and accident prevention principlesCreate standard recipes and techniques for food preparation and presentation to maintain consistency and minimise costsPractise portion control for all items served and assist in establishing menu pricesPrepare budget projections for food, labour, and other costs and monitor financial resultsQualifications, Experience, and Competencies :
Proven experience in kitchen and food managementWorking knowledge of various computer software programmes, such as MS Office, restaurant management software, and POS systemsCulinary science or related certificateKeep up-to-date with cooking trends and best practisesAbility to identify and resolve problems efficientlyExcellent delegation skills for managing multiple tasksStrong communication and leadership abilitiesStay current with food and beverage trends and best practisesAbility to manage personnel and achieve financial targetsGuest-oriented and service-mindedCook / Catering / Confectionery jobs