Head Chef

Job Description

Head Chef – Luxury Wine Estate | Franschhoek

Kendrick Recruitment is seeking an accomplished and innovative Head Chef to lead the culinary team at a prestigious luxury wine estate in Franschhoek. This role requires a highly skilled professional with a passion for fine dining, exceptional attention to detail, and the ability to deliver world-class cuisine in a refined setting.

Package :

Salary : R50,000 – R60,000 per month, negotiable depending on experience

Live-out position

Key Responsibilities :

Oversee and manage all kitchen operations, ensuring the highest standards of food quality and presentation

Design and execute seasonal menus showcasing local and sustainable ingredients

Lead, train, and motivate the kitchen team to maintain excellence and consistency

Manage stock control, costings, and supplier relationships

Ensure strict adherence to hygiene, safety, and health regulations

Collaborate with management on menu concepts, special events, and guest experiences

Maintain operational efficiency while fostering creativity and innovation in the kitchen

Requirements :

Proven experience as a Head Chef in a fine dining or luxury hospitality environment

Formal culinary qualification or equivalent professional training

Strong leadership, communication, and organisational skills

Excellent knowledge of modern cooking techniques and menu development

Ability to perform under pressure and maintain high standards at all times

Passion for creating exceptional dining experiences that reflect the estate’s identity

This is an exceptional opportunity for a talented culinary leader to join a renowned luxury estate in the heart of Franschhoek and contribute to its continued culinary success.

If you meet the above requirements and are ready to take on this exciting leadership role, apply today.

Requirements

experience, qualification