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Catering Manager
Catering ManagerSynergy Jobs • Cape Town, Western Cape, South Africa
Catering Manager

Catering Manager

Synergy Jobs • Cape Town, Western Cape, South Africa
1 day ago
Job description

Introduction

We are excited to present an excellent job opportunity for the position of Catering Manager based in Cape Town.

Job Specifications

Position

Catering Manager

Location : Mitchell's Plain

Reporting to : District or Area Manager

Minimum Requirements

  • Must have Grade 12
  • Must have formal qualification in Hospitality Related
  • Previous experience within a hospital environment
  • Previous 5 years managerial experience advantageous in the Healthcare Sector
  • Excellent food skills required
  • Computer proficiency
  • IR / HR Knowledge
  • Interpersonal skills
  • Client and Patient Liaison responsibilities
  • Unit administration
  • Ability to build and maintain a motivated team in fast paced environment
  • Working knowledge of Halaal requirements and other special dietary requirements
  • Must be able to work shifts and over weekends
  • Own transport and Valid driver's license
  • Clear Criminal record

Duties & Responsibilities

  • Responsible for all aspects of production planning, meal preparation, clean‑up, and general upkeep of the kitchen.
  • Ensure all menus are calculated correctly to maximize gross profit and actively increase unit profitability.
  • Organize, maintain cleanliness, and handle receiving of all food storage areas, including proper rotation of ingredients.
  • Ensure Quality Control complies with company standards.
  • Order stock to correct quantities, quality and price, and keep expenses within budgeted limits, supervising kitchen cleaning.
  • Understand and maintain financial aspects of the business—budgeting and forecasting.
  • Attend and provide updates at weekly staff meetings.
  • Oversee cash management, debtors, stock checks, and cash checks.
  • Oversee staff and payroll.
  • Prevent food waste while meeting all health and safety regulations.
  • Project the company image through excellent client relationships, quality of service, product and productivity.
  • Implement company standards, policies and procedures in accordance with legislation.
  • Train staff on portion control and pleasing presentation of dishes.
  • Maintain staff files.

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