Hospitality Supervisor

Join to apply for the Hospitality Supervisor role at Amana Living

Why Choose Amana Living

Amana Living is one of the largest aged‑care providers in Western Australia, responding to the needs of older people and their carers since 1962. We offer a broad range of services, including residential care homes, transition care programmes, retirement living villages, home care, day care, respite, and dementia‑specific services. Our vision is a community where every older person is honoured and valued. Our mission is to enable older people to maintain their individuality, providing what is needed to support a fulfilling life.

Our Benefits

• Competitive rates
• Salary packaging benefits up to $18,550
• School holidays childcare assistance
• Continued superannuation contribution for employees on unpaid parental leave
• Health and wellbeing programmes and more!
• Ongoing training and development to keep your skills growing
• Access to our Employee Assistance Programme

At Amana Living, we value diversity and welcome applicants from all backgrounds, including those who identify as living with disability; are Aboriginal or Torres Strait Islander; or members of the LGBTIQA+ community. Join us in making a difference!

The Role

The Hospitality Supervisor coordinates, prepares, plates, and serves nutritious meals that meet residents’ individual dietary needs. The role ensures smooth meal service across kitchen and dining areas, role‑models exceptional customer service, and works closely with Kitchen Coordinators, Hospitality Assistants, Carers, and other staff to create an enjoyable dining experience for Amana Living residents. Key duties also include regular food ordering, stocktaking, maintaining signing sheets, and keeping kitchens, serveries, and dining rooms clean and well maintained.

This is a permanent full‑time role working 76 hours per fortnight Monday to Friday 7 am – 3 pm.

Key Responsibilities

Supervise and lead a team of employees

Ensure that guests are receiving excellent service throughout their visit

Oversee daily operations, including monitoring cleanliness, and food and beverage service – breakfast, lunch, dinner, morning and afternoon tea, supper

Monitor stock levels of supplies and materials, including linens, cleaning supplies, and food and beverage and order necessary items

Assist in budgeting and cost control, ensuring that resources are used efficiently and the facility operates within budget

Ensure adherence to legal and company policies, including health and safety, alcohol service, and employee conduct

Resolve operational or guest‑related issues promptly and professionally

Ensure the cleanliness and maintenance of the facility, checking serveries, dining rooms for any issues

Help with the organisation and coordination of events such as birthdays and other celebrations

Attend and actively participate in compulsory training sessions and meetings as required by the Service Manager

Essential Criteria

How to Apply

If you are interested in this role and meet the essential criteria, please click the “apply now” button. Amana Living reserves the right to close this position prior to the closing date. Shortlisting and interviews will commence immediately.

At Amana Living we are committed to equality, diversity, and inclusion and welcome applications from all backgrounds.

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