Executive Sous Chef

Overview

We are seeking an Executive Sous Chef with extensive experience in high-volume, 4 or 5-star hotel kitchens, ready to take on the responsibilities of a Head Chef when required. Reporting directly to the Executive Chef, you will oversee daily kitchen operations while ensuring culinary excellence, innovation, and exceptional guest experiences. This is a career-defining opportunity for a passionate culinary professional to step into a leadership role in one of Cape Town’s most iconic hotels.

Qualifications

• Minimum 3–5 years’ experience as an Executive Sous or Senior Sous Chef
• Formal culinary qualification or diploma (advantageous)
• Solid background in high-volume, 4 or 5-star hotel kitchens
• Strong knowledge of international cuisines and modern cooking techniques
• Excellent leadership, communication, and interpersonal skills
• Proven ability in food cost management, stock control, and supplier negotiations
• Must hold a valid South African ID
• Key competencies : Culinary excellence, leadership and team development, operational efficiency, guest-focused service, adaptability, and innovation

Duties & Responsibilities

Applicants must hold a valid South African ID, and only candidates with relevant experience will be shortlisted. Please ensure your CV is fully updated before applying. Recruitment aligns with the company’s Employment Equity Plan.

With 349 stylish rooms, apartments, and suites, breathtaking views, a palm-lined infinity pool, world-class restaurants, and state-of-the-art conference and event venues, The President Hotel is on a journey to be recognised as a true luxury destination and offers an iconic working environment where excellence meets opportunity.

Join a culinary team where excellence meets passion. Take the lead and shape extraordinary dining experiences at The President Hotel while preparing to step confidently into a Head Chef role.

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