Duties & Responsibilities
- To ensure that the Company & Statutory regulations regarding cleanliness & hygiene are complied with within all tasks undertaken.
- To ensure that the quality standards of both customer service and operating processes, health and safety standards and food standards are met.
- Assists in the preparation of meals, especially salads and desserts.
- Places entrees, salads, desserts and other food on the serving line.
- Keeps the serving line well-stocked and clean.
- May assist in training new employees.
- Stores and records food leftovers.
- Keeps canteen tables, kitchen and other areas clean and orderly.
- To ensure that customer expectations are met within the provisions of the contract.
- To ensure a high level of customer service within the area of responsibility.
- Where applicable, to ensure that stock in the designated area of responsibility is counted and signed over to the correct staff on the following shift.
- To carry out any reasonable request by management.
- To report and where possible take action when faced with customer and client complaints or compliments.
- To attend meetings and training courses as may be necessary.
- Performs related work as assigned.
Skills and Competencies
Must enjoy practical and methodical workBe honest and reliableHave good hand-eye coordinationBe able to work quickly and safelyHave good personal hygieneBe free from skin allergies to foods and detergentsHave good communication skillsMust be able to work as part of a team.Must have the stamina to work 45-50 hours per week.Be able to bend, stand and lift.Qualifications
Be 18 years of age Must have completed at least a matric / senior certificate.
Seniority level
Entry levelEmployment type
Full-timeJob function
AdministrativeIndustries
Facilities Services#J-18808-Ljbffr