Talent.com
Commis Chef

Commis Chef

Radisson Hotel GroupZA
16 days ago
Job description

Job title : Commis Chef

Job Location : South Africa,

Deadline : December 07, 2025

Quick Recommended Links

  • Jobs by Location
  • Job by industries

Job Description

  • We are currently seeking a Commis Chef to join our vibrant team at Radisson Hotel & Convention Centre Middelburg.  At Radisson Hotel Group, we are in search of individuals who go beyond the resume – those with character, skills, talents, and a passion for creating memorable experiences.
  • As a Commis Chef you infuse our culinary team with a fresh wave of creativity, an insatiable appetite for learning, and a burning passion for the artistry of gastronomy.
  • Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level.
  • Works as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to enquiries and problem resolution.
  • Takes responsibility for the duties and tasks assigned to the role, ensuring that all work is carried out in a timely and professional manner.
  • Delivers on departmental plans and objectives, where hotel initiatives & targets are achieved.
  • Collaborates with their immediate report, ensuring that costs and inventory are controlled, that productivity and performance levels are attained.
  • Builds and maintains effective working relationships whilst promoting the company culture and values.
  • Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered, and documented for internal and external audit, performing follow-up as required.
  • Qualifications

  • Prior experience in a kitchen is beneficial but not essential.
  • Hands-on approach with a can-do work style.
  • Commitment to delivering exceptional guest service with a passion for the hospitality industry.
  • Ability to find creative solutions taking ownership for duties and tasks assigned.
  • Personal integrity, with the ability to work in an environment that demands excellence.
  • Cook / Catering / Confectionery  jobs
  • Create a job alert for this search

    Chef • ZA

    Related jobs
    • Promoted
    Commi Chef - Protea Hotel by Marriott Midrand

    Commi Chef - Protea Hotel by Marriott Midrand

    Marriott InternationalZA
    Job title : Commi Chef - Protea Hotel by Marriott Midrand.Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables.Weigh, measure,...Show moreLast updated: 3 days ago
    • Promoted
    Sous Chef

    Sous Chef

    The Capital Hotels, Apartments & ResortsZA
    The Sous Chef is responsible for assisting the Executive Chef and Executive Sous Chef with all food production in the restaurant, conferences and banqueting, room service and any other food outlets...Show moreLast updated: 30+ days ago