Remote Senior Sous Chef : Luxury Lodge & Bush Dining

A luxury lodge recruitment agency is seeking a Senior Sous Chef to oversee culinary operations. The ideal candidate will have 5-7 years of kitchen experience, 2-3 years in a similar position, and a passion for creating exceptional dining experiences in a remote lodge environment. Responsibilities include menu planning, staff supervision, and maintaining high food quality. A strong background in African cuisine is preferred.

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