Chef De Partie

Wine Estate close to Stellenbosch / Brackenfell area is looking for a Chef de Partie.Duties :  Assist the chef in checking the staff timing, grooming, and personnel cleanliness.Does all the mise en place, preparation, cutting of meat, fish when the need arise, cooking and arranging of food as instructed.Coordinate activities of Commis, Cooks and apprentices to ensure an efficient and smooth food service.Controls cost by minimizing spoilage, waste and exercising portion control.

Requirements :  Matric CertificateDiploma in professional cookeryMinimum of 2 years' experience in a similar position at a 5

• Hotel / RestaurantBe able to follow recipes and presentation of food and dishes as instructedEnsure cleanliness of the kitchen is up to HACCP standardsEnsure the highest quality of food and fresh produceGood organisational and time management skills