Job title : Process Contoller - Project Everest
Job Location : Gauteng, Krugersdorp
Deadline : December 19, 2025
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Job Description
To monitor Food Safety (HACCP & GMPs) and manage quality standards in production process through identification and correction of non-compliances . Making operational decisions together with relevant supervisory level that fall within the field of responsibility. Influence operations on compliance with quality and safety standards.Minimum Requirements
Matric with Maths and ScienceDiploma in Food Science or Technology / / Microbiology / BiotechnologyIn-depth knowledge of Quality control in food manufacturing, Food Technology, HACCP and GMP knowledgeTeam player with the necessary skills, capabilities and resources required to assist with execution of decisions madeInternal Auditing skillsDuties & Responsibilities
Conduct online quality inspections and ensure completion of all relevant check sheetsConduct glass and bristle plastic checks to prevent foreign matter contaminationConduct shelf-life and traceability checks on all intermediate and raw materialsVerify all Critical Control Points (CCPs) and Operational Prerequisite Programs (OPRPs)Management of rejected products, including safe isolation, disposal, and proper documentationInspect employee lockers and toolboxes to uphold hygiene and safety standardsMonitor employee adherence to GMPsMonitor equipment calibration and conduct equipment verification (i.e., scales, x-rays, metal detectors, thermometer)Investigation of customer complaints and facilitation of mock recall exercises to test traceability and responsivenessProvide oversight of pest control programs to maintain hygiene and safety standardsConduct on-the-job training to all employees to support skill development and regulatory complianceConduct operations, CCP, & OPRP audits in line with the internal audit scheduleInspection of finished good pallets during dispatchingSampling, baking, and evaluation of online and frozen finished productConduct washouts and pie warmer evaluationConduct label verificationMaintain document fillingConduct micro sampling in line with the micro sampling planReport deviations via the SHEQX system and recommend corrective actions to Processing and Engineering teamsMonitor and update WIPDirect cross-contamination monitoring (e.g., allergen segregation, raw vs. finished product handling, yeast vs. puff pastry separation)Cleaning and sanitation monitoring verification (e.g., cleaning schedules, swab tests, sanitation sign-off)Provide support during plant trials and validate outcomes as neededUphold compliance with the Integrated Risk Management SystemProduction / Manufacturing jobs