Restaurant Manager
South Cape Recruitment LtdCape Town, Western Cape, South Africa1 day ago
Job descriptionProven experience as a Restaurant Manager or in a similar role within the hospitality industry. Strong leadership, organizational, and interpersonal skills. Excellent customer service and problem-solving abilities. Knowledge of budgeting, cost control, and inventory management. Ability to work under pressure in a fast-paced environment. Computer literate, with experience in POS systems and MS Office. Relevant hospitality qualification or diploma is advantageous. MUST have a valid drivers license and OWN reliable transport
Showing 62 Restaurant Manager jobs in Western Cape
George, Western Cape South Cape Recruitment
Posted 1 day ago
Job Description
Duties and Responsibilities :
- Manage all front-of-house operations, ensuring service standards are consistently met or exceeded.
- Lead, motivate, and train staff to foster a professional and collaborative environment.
- Monitor and maintain inventory, ordering supplies as needed while controlling costs.
- Develop and implement operational policies and procedures to maximize efficiency.
- Handle guest feedback, complaints, and enquiries promptly and professionally.
- Oversee reservations, seating arrangements, and workflow to optimize guest satisfaction.
- Collaborate with the kitchen team to ensure seamless service and high-quality food presentation.
- Maintain compliance with health, safety, and licensing regulations.
- Prepare reports on sales, labour, and operational performance for senior management.
Qualifications & Experience :
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Restaurant Manager • Cape Town, Western Cape, South Africa