Junior Sous Chef

SUMMARY :

A unique eco-luxury safari lodge is looking for a JUNIOR SOUS CHEF

POSITION INFO :

This position plays a vital role in managing the kitchens. Success here is built on the dedication of passionate individuals who work tirelessly, place guest experience at the heart of everything they do, and care deeply about sustainability and community.

Core Criteria :

• Minimum of 3 years’ relevant experience.
• Versatility across pastry and hot kitchen sections.
• Service industry experience, particularly guest and staff interaction.
• Passion for exceptional food creation.
• Passion for kitchen management, including administration, hygiene, and people leadership.
• Understanding of surrounding communities and the country context.
• Familiarity with organizational values and community initiatives.
• Valid, unendorsed South African driver’s license.
• Strong communication skills with guests and colleagues.
• Work quality that consistently exceeds lodge standards.
• Excellent organizational ability and lateral thinking.
• Ability to remain professional under pressure.
• HACCP knowledge.
• Experience with PANstrat is advantageous.
• Commitment to world-class hospitality and service standards.
• Integrity, honesty, proactivity, and career ambition.
• Ability to mentor and train staff.
• Strong pastry skills with proven experience in high-quality dessert creation.

Candidate Responsibilities :

This is a Live-In position