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Executive Chef

Executive Chef

Bright Search Recruitment (Pty) LtdHoedspruit, South Africa
4 days ago
Job description

Key Responsibilities :

  • Oversee Kitchen Operations :

Manage and supervise kitchen staff, ensuring high standards of conduct, uniform, and appearance.

  • Hire, train, and coach kitchen staff to enhance performance and efficiency.
  • Conduct on-the-job training and identify training needs for continuous development.
  • Menu Development :

    • Create and modify menus to meet quality standards and customer satisfaction.

  • Plan and direct food preparation and culinary activities.
  • Cost and Budget Management :

    • Estimate food and labor costs efficiently.

  • Control stock levels meticulously and submit monthly stock sheets to the accounting department.
  • Perform monthly stock takes and report on variances.
  • Budget for the financial year and ensure adherence to the current budget.
  • Quality Control and Compliance :

    • Maintain high standards of cleanliness, hygiene, and food safety practices.

  • Ensure that all dishes meet the establishments quality standards.
  • Staff Management and Development :

    • Prepare staff rosters to ensure adequate coverage in all kitchen areas based on occupancy.

  • Handle staff matters related to misconduct or incapacity promptly, ensuring appropriate disciplinary action if necessary.
  • Assist in personnel-related issues and uphold the company's value system.

    • Core Competencies :

  • Culinary Expertise : In-depth knowledge of all kitchen sections and ability to produce high-quality dishes.
  • Leadership : Strong leadership skills to manage, inspire, and develop kitchen staff.
  • Time Management : Ability to manage multiple tasks efficiently in a fast-paced environment.
  • Attention to Detail : Commitment to maintaining high standards of quality and cleanliness.
  • Communication Skills : Excellent oral communication skills for effective coordination within the team.
  • Organizational Skills : Ability to manage kitchen operations, stock, and budgets systematically.
  • Hygiene and Safety : Understanding of food hygiene practices and health and safety regulations.