Job title : Head Chef - Upington
Job Location : Northern Cape,
Deadline : October 29, 2025
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Education and Experience :
Relevant Tertiary qualification in hospitality or the relevant experience in the industryMust be a qualified chefKnowledge of the catering environment ranging from fine dining to restaurant diningKnowledge of South African and industry-specific lawStrong financial acumen, proven budgetary and food control practicesKey Areas of Responsibility :
To develop and plan menusEstablish recipes and food purchase specificationsCoordinate, execute, supervise and evaluate all food production activities of a fast-paced operationAssist in the management of the strategic and day to day operations of the operationOverseeing, implementation and responsibility for all Occupational Health and Safety across the site in the food production areasAssisting the manager to uphold the customer service standards in daily tradingProviding tasteful, well designed menus with costings to ensure the business operates at its optimum GP% requirementsFood innovation and promotional menus that includes the latest trends in visual display and grab & go itemsPlacing orders for kitchen production and menusAccurate compliance with daily tie backs, stock control and waste recordingsKeeping the necessary stock par levels to ensure efficiency and preventing stock wastageManagement of the production team includes :Ensuring that the teams abides by the working hours and break timesEnsuring that the company disciplinary guidelines are followedCook / Catering / Confectionery jobs