General Manager (Restaurants)

Minimum Requirements :

• Degree or diploma in Hospitality Management, Business Management, or a related field
• 5+ years’ senior management experience within restaurant or hospitality operations
• Proven experience overseeing multiple restaurant locations
• Strong people leadership and performance management capability
• Solid financial management experience including budgeting and cost control
• Working knowledge of health, safety, and food-related compliance requirements
• Ability to lead remotely while supporting on-site teams

Duties and Responsibilities :

• Oversee day-to-day operations across all restaurant locations
• Drive profitability, service quality, and guest satisfaction
• Lead, develop, and support management teams
• Monitor budgets, manage costs, and review financial performance
• Ensure consistent operational standards and compliance across locations
• Partner with leadership on strategy, performance management, and growth initiatives
• Support restaurant openings, operational improvements, and performance optimisation