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Head Chef, Luxury Hospitality - Franschhoek

Head Chef, Luxury Hospitality - Franschhoek

HR GenieFranschhoek, South Africa
12 days ago
Job description

HEAD CHEF LUXURY HOSPITALITY

Location : Franschhoek, South Africa

Salary : Highly Competitive

About Us

Our award-winning luxury property in the Cape Winelands is celebrated for its refined style, exceptional service, and world-class dining experiences. We are seeking an accomplished and visionary Head Chef to lead our culinary team and craft unforgettable gastronomic journeys that reflect a deep respect for provenance, seasonality and creativity.

The Opportunity

This is a rare opportunity for a passionate and experienced culinary leader to shape the direction of an iconic fine-dining destination. The successful candidate will bring global perspective, technical mastery, and creative flair to an environment where excellence is the standard and innovation is encouraged.

Key Responsibilities

  • Lead and oversee all kitchen operations, including concept development, menu design, food preparation and service execution.
  • Create innovative, seasonal menus that celebrate exceptional ingredients and tell a compelling culinary story.
  • Inspire, train and mentor a talented kitchen brigade, fostering a culture of collaboration, growth and precision.
  • Maintain impeccable quality, presentation and consistency across all dishes and dining outlets.
  • Drive operational excellence through effective food cost management, supplier relationships, inventory control and health & safety compliance.
  • Partner closely with front-of-house and management teams to deliver seamless guest experiences.
  • Respond to guest feedback and continuously refine and elevate the culinary offering.

What Were Looking For

  • Minimum of 2 years experience as a Head Chef (or equivalent leadership role) in a luxury hospitality environment.
  • Proven ability to deliver exceptional, innovative cuisine in a fine-dining or five-star setting.
  • Strong leadership and team-building skills, with a track record of developing talent and building high-performing teams.
  • Excellent communication, organisational and interpersonal abilities.
  • A creative, forward-thinking approach with meticulous attention to detail.
  • Up-to-date knowledge of global culinary trends, seasonality and sustainability.
  • Culinary qualification or equivalent professional experience preferred.

    • What We Offer

  • Highly competitive salary and benefits package.
  • Significant opportunities for professional growth and career progression.
  • A chance to lead and define the culinary vision of one of the Cape Winelands most prestigious luxury properties.

    • How to Apply

    If you are a visionary chef ready to lead with creativity, precision and passion, please submit your CV along with your salary expectations to be considered for this exceptional opportunity.

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    Head Chef • Franschhoek, South Africa