Overview
Executive Chef
Upmarket Lodge in Magaliesburg
Job Description
A well-established lodge nestled in the scenic Magaliesburg area is seeking a dynamic and experienced Executive Chef to lead its culinary operations. With three fully equipped kitchens and a daily guest count exceeding 200, this is a high-volume, high-impact role suited to a chef who thrives under pressure and takes pride in delivering both a la carte and buffet-style excellence.
Responsibilities
- Full menu costing and development across a la carte, conference and banqueting offerings
- Weekly ordering and stock control, including monthly stock takes
- Planning and execution of large-scale functions and events
- Hiring, training and mentoring of all kitchen staff
- Ensuring kitchen hygiene and operational standards are consistently upheld
- Maintaining accurate and up-to-date administrative records
Qualifications
Minimum of 8 years’ experience in a senior culinary role with at least 3 years as an Executive ChefFormal culinary qualification or equivalent professional certificationProven track record in managing high-volume kitchens and large teamsStrong financial acumen with experience in menu costing and stock controlExcellent leadership, planning and communication skillsSkills
Calm and decisive under pressureHighly organized with strong time managementSkilled in team leadership and staff developmentProficient in kitchen systems and documentationCreative and adaptable in menu planningStrong attention to detail and hygiene standardsConfident communicator with a collaborative mindsetBenefits
Live-in role with private use of two-bedroom house (single occupancy only; not pet-friendly).#J-18808-Ljbffr