Are you a beverage enthusiast with a flair for mixology and extensive wine knowledge? Join our dynamic and expanding restaurant group as a Beverage Manager in Durban. This exceptional opportunity offers not just a rewarding role but the potential for career growth into a national position as our group continues to expand.
Key Responsibilities
- Oversee daily restaurant beverage operations to ensure seamless service delivery
- Manage staff, including recruitment, training, and scheduling, to maintain a motivated team
- Ensure exceptional guest satisfaction by delivering outstanding service
- Implement and maintain hygiene and safety standards in compliance with regulations
- Monitor inventory levels and oversee the ordering of supplies
- Address guest inquiries and resolve complaints efficiently
- Collaborate closely with the kitchen team to ensure timely and high-quality food production
- Meet financial objectives by forecasting needs, preparing budgets, and managing expenditures
Qualifications and Experience
Proven work experience as a Restaurant Manager, Beverage Manager, or similar roleMinimum of 2 years of experience in a luxury restaurant settingStrong mixology and wine knowledge essentialExcellent leadership, communication, and organizational skillsDegree or Diploma in Hospitality Management or a related field preferredAbility to thrive under pressure and in fast-paced environmentsPreferred Skills
Knowledge of restaurant software, inventory management, and POS systemsStrong financial acumen and problem-solving capabilitiesCertification in Food Safety and Hygiene advantageousMultitasking abilities and effective task prioritizationAdditional language proficiency is a plusWorking Conditions :
Flexible working hours, including weekends and holidaysDynamic and fast-paced work environmentJoin us in shaping an unforgettable dining experience for our guests. If you are a passionate and driven professional ready to take on a leadership role, apply now and elevate your career to new heights.