Overview
Faircape Health provides the full continuum of care at six world-class healthcare facilities located on-site at six luxury retirement villages. We are seeking an experienced and motivated Sous Chef to join our Restaurant and Catering team at Noordhoek Manor in the Southern Suburbs. This facility is located just over Ou Kaapse Weg, a 10-minute drive from Blue Route Mall. In this role, you will report to the Senior Sous Chef and will take full responsibility for overseeing the kitchen in their absence. You will lead a talented team of chefs, ensure consistency and quality in every service, and contribute to the overall success of our dining operations. If you are passionate about inspiring a team, crafting outstanding meals, and working in a supportive and dynamic environment, this is the perfect opportunity to take your career to the next level.
What We Offer
At Faircape, we value our employees and offer a range of benefits, including :
- A collaborative and supportive environment where you’ll work alongside experts who share your passion for making a meaningful impact.
- Additional leave rewards for long-term commitment.
- Recognition for your dedication through quarterly performance bonuses.
- Exclusive discounts on high-speed internet, ensuring you stay connected.
Responsibilities
Assist the Senior Sous Chef with management of all subordinate staff.Mentoring chefs, ensuring proper weekly training and adherence to food safety standards as well as policies and procedures.Fostering a positive and collaborative work environment among kitchen staff.Preparing meals according to set recipes and meal specifications.Supervise the cooking process from preparation to plating, ensuring consistency in flavor, presentation and ingredient quality.Supervise and prepare daily healthcare meals, including rotating 3-course menus every four weeks, while also producing high-quality meals and baked goods for the café to ensure sufficient supply.Monitor and record proper food temperatures during cooking and service.Collaborate with the team to efficiently manage stock variances, ensuring accurate inventory levels and minimising discrepancies.Maintaining a clean and organised kitchen environment and ensuring to follow health and safety guidelines.Ensuring that daily food safety documents and paperwork are up to date.Qualifications
Chef's diploma / qualification from a registered tertiary education provider.Requirements And Experience
Proven experience in a Sous Chef capacityKnowledge of food quality management and standardisation.Maintaining an excellent physical condition and stamina.Proficient in various cooking and baking techniques.Understanding of health and safety requirements in a kitchen.Skills And Attributes
Culinary Expertise : Meticulous attention to detail in ensuring ingredients are prepared consistently and to high standards. Strong understanding of flavor profiles, ingredient pairings, and culinary trends.Adaptability in Cooking Styles : Ability to prepare dishes across various cuisines and dietary preferencesLeadership : Exceptional ability to inspire, guide, and manage a team effectively.Adaptability and Flexibility : Quick to adjust to changing circumstances and demands.Problem-Solving : Proactive in identifying challenges and implementing effective preventative solutions.Communication : Clear and concise delivery of information to ensure understanding and alignment.Commitment to Excellence : Dedicated to maintaining high standards and delivering superior quality.Attention to Detail : Meticulous in following specifications and ensuring accuracy.Organisational Skills : Highly skilled in managing tasks and priorities efficiently.Specific Requirements
Clear health recordClear criminal recordClear credit recordProvide written references with your application.Working Hours
You will work 16.25 shifts per month, from 06h30 to 18h30, Monday to Sunday. Flexibility is required to accommodate the standby procedure of the company.
Faircape offers a competitive salary, which is dependant on experience, qualifications, skills and attributes.
Should you not receive a response within 2 weeks of applying, please consider your application unsuccessful.
Seniority level
Mid-Senior levelEmployment type
Full-timeJob function
Management and ManufacturingReferrals increase your chances of interviewing at Faircape Group. Get notified about new Sous Chef jobs in Noordhoek, Western Cape, South Africa.
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