Senior Catering Manager

Duties & Responsibilities

Take full responsibility and management of the unit

Need to be able to work in a demanding environment.

Setting and management of service delivery standards

Lead motivate train and develop a team of staff

Implement and maintain operational controls in line within budgetary requirements

Ensure quality of food preparation presentation and service is up to Fedics standards by meeting all quality star grading standards in all areas of responsibility as per grading checklist

Ensure all Fedics policies and procedures are complied with

Daily HR and IR issues (including training development & amp; performance management)

Analyse and pre-empt client needs and possible complaints

Take responsibility for all functions by organising preparing & co-ordinating.

Management of all administration finances debtors budgets etc.

Process Fedics paperwork and compile & understand weekly & monthly P & L

Relationship building with the client and customers on a daily basis (essential)

Must be able to work long hours and over weekends should there be a need

Stay abreast of latest food trends and best practices

Required Experience :

Manager

Key Skills

Abinitio,Corporate Banking,Logistics & Procurement,Consumer Durables,FX,Instrument Maintenance

Employment Type : Full-Time

Experience : years

Vacancy : 1