F&B Manager

Key Qualifications and Experience :

• Diploma in Hospitality or Lodge Management
• Minimum of 35 years experience in Hospitality / Food & Beverage within a 5-star boutique property or Big 5 lodge environment
• Professional culinary experience is an advantage
• Proven experience in menu development
• Strong stock control experience in both food and beverage
• Experience in hospitality and service training
• Solid knowledge of health, safety, and hygiene in kitchen operations
• Extensive purchasing and procurement experience
• Up-to-date knowledge of industry trends
• A true "Food Fundi" passionate about food, people, and service
• Code 8 drivers license