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Demi Chef de Partie (PH154)

Demi Chef de Partie (PH154)

The President HotelCape Town, ZA
21 days ago
Job description

Job title : Demi Chef de Partie (PH154)

Job Location : Western Cape, Cape Town

Deadline : September 30, 2025

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  • We’re seeking a Demi Chef de Partie to join our culinary team and support the smooth running of our kitchen operations. If you live and breathe our values - Teamwork, Respect, Innovation, Accountability, Passion, and Integrity - we want you on our journey!

Key Responsibilities

Food Preparation & Cooking

  • Assist in the preparation and cooking of dishes, ensuring high standards of flavour, presentation, and consistency.

    • Section Support

  • Work closely with the Chef de Partie to manage a specific kitchen section such as grill, sauce, fish, or pastry.

    • Consistency & Quality Control

  • Maintain the hotel’s culinary standards across all dishes while adhering to recipes and operational procedures.

    • Training & Mentorship

  • Guide and support Commis Chefs and kitchen assistants, helping them develop skills and maintain high standards.

    • Inventory & Stock Control

  • Assist with ordering, stock rotation, and waste management to ensure efficiency and freshness in your section.

    • Health, Safety & Hygiene

  • Maintain strict hygiene practices and comply with food safety regulations at all times.

    • Menu Development

  • Contribute creative ideas for new dishes and enhancements to existing menus in line with culinary trends.

    • Collaboration & Teamwork

  • Work effectively with fellow chefs and departments to deliver seamless kitchen operations and an excellent guest dining experience.

    • Requirements

  • Minimum of 2 years’ experience in a similar role within a hotel or reputable restaurant
  • Culinary diploma or professional training advantageous
  • Solid knowledge of kitchen operations, food safety, and section management
  • Strong organisational and time-management skills
  • Ability to train, mentor, and work collaboratively with junior staff
  • Attention to detail with a commitment to maintaining the highest standards
  • Must hold a valid South African ID

    • Key Competencies

  • Culinary Excellence - Skilled in preparing high-quality dishes with precision and creativity.
  • Team Collaboration - Works well with kitchen colleagues to ensure smooth operations.
  • Leadership Potential - Capable of guiding and mentoring junior staff.
  • Operational Efficiency - Knowledgeable in stock control, section organisation, and workflow management.
  • Attention to Detail -  Dedicated to maintaining high standards of taste, quality, and presentation.
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