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Back of House Manager (High Capacity Restaurant)
Back of House Manager (High Capacity Restaurant)Jbedeker • Centurion, Gauteng, South Africa
Back of House Manager (High Capacity Restaurant)

Back of House Manager (High Capacity Restaurant)

Jbedeker • Centurion, Gauteng, South Africa
16 days ago
Job description

Oversee kitchen operations at a fast-growing family-centric restaurant in Centurion known for its lively vibe and high-energy team. Its an all-day high-capacity operation with 200 seats that also doubles as a versatile venue for special occasions and private events.

Ensure efficient high-quality food preparation and a smooth service flow to maintain the restaurants commitment to homely food with a warm dining experience.

You will manage kitchen staff inventory hygiene standards and food quality while collaborating closely with the Front of House to deliver an exceptional guest experience.

KEY RESPONSIBILITIES :

Leadership & Operations

  • Supervise train and lead all kitchen and back-of-house staff.
  • Coordinate daily kitchen operations and workflow to ensure smooth efficient service.
  • Collaborate with the Head Chef and Front of House to ensure seamless communication and service delivery.

Stock Control & Cost Management

  • Take full responsibility for stock control including :

    • Accurate ordering of food beverages and cleaning supplies.

  • Verifying deliveries against invoices and reporting discrepancies immediately.
  • Correct storage and labelling of stock to ensure freshness and minimize waste.
  • Conducting daily weekly and monthly stock counts with accurate record-keeping.
  • Monitoring consumption trends and adjusting orders accordingly.
  • Maintaining strict portion control to manage food cost effectively.
  • Identifying and reporting slow-moving or overstocked items.
  • Managing supplier relationships and negotiating for the best pricing and quality.
  • Maintain target food cost and ensure minimal stock losses.

    • Kitchen Management & Hygiene

  • Oversee all food preparation and cooking to meet the restaurants standards.
  • Enforce strict hygiene sanitation and health & safety standards (HACCP compliance).
  • Ensure all kitchen equipment is maintained cleaned and functioning safely.
  • Support menu development and seasonal specials by providing accurate costing input.

    • Team & Training

  • Lead motivate and mentor the kitchen team.
  • Conduct ongoing training on food safety stock handling and efficient kitchen practices.
  • Maintain a positive professional kitchen culture focused on teamwork and respect.

    • QUALIFICATIONS AND SKILLS

  • Exceptional stock control and inventory management skills.
  • Strong financial awareness especially food cost and waste management.
  • Excellent leadership and team supervision abilities.
  • Good communication and coordination with FOH and management.
  • Ability to thrive in a fast-paced environment while maintaining high standards.
  • Strong organizational and time management skills.
  • Problem-solving mindset and attention to detail.
  • Proficiency in basic computer systems or POS / inventory platforms.
  • Food Safety and Hygiene certification (advantageous).
  • Knowledge of South African food and labour regulations.

    • SALARY

    The proposed salary for the role is R15k - R20k per annum. The offer is marginally negotiable but will be market related in line with your qualifications skills and experience.

    Please apply online in the link provided. Unfortunately we do not consider CVs on Whatsapp or email.

    Required Experience :

    Manager

    Key Skills

    Restaurant Experience,Labor Cost Analysis,Hospitality Experience,Cost Management,Assistant Manager Experience,Management Experience,Profit & Loss,Computer Literacy,Leadership Experience,P&L Management,Restaurant Management,Retail Management

    Employment Type : Full-Time

    Experience : years

    Vacancy : 1

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    House Manager • Centurion, Gauteng, South Africa