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Front of House Supervisor - Catering Department
Melomed Private HospitalsZA30+ days ago
Job descriptionKnowledge of the customer service, basic food production principles, managing staff development and training Supervise staff and to attend to problems encountered at ward level Ability to organise and co-ordinate kitchen services efficiently Should be conscientious, reliable, honest, warm, energetic and punctual at all times Liaising with patient queries and complaints at ward level Ensure kitchen hygiene standards are adhered to Ensure administrative duties are completed timeously Ensure adherence to policies and procedures at all times Crockery and Cutlery control Manage ad hoc projects as and when required Grade 12 (Matric) compulsory Min 2 - 3 years supervisory experience in the health care / hospitality industry is essential Excellent communication skills in both English and Afrikaans Excellent interpersonal, organisational and problem-solving skills with strong Client focus Leadership qualities and mentoring skills Previous Catering experience essential Good computer skills, i.e. Outlook, Microsoft Word, Excel, etc. Administrative / Management jobs
Job title : Front of House Supervisor - Catering Department
Job Location : Western Cape,
Deadline : October 04, 2025
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Catering Supervisor • ZA